Honduras | Caturra | Whiskey Sherry Fermentation | Coffee Beans Drip Bag

洪都拉斯 | 卡杜拉 | 威士忌酒桶發酵 | 咖啡豆掛耳包

國家: 洪都拉斯
品種: 卡杜拉 
產區: 馬薩瓜拉 莫卡莊園 
等級: SHG
海拔: 1500-1700m
處理法: 威士忌酒桶發酵處理 
風味: 威士忌、蜂蜜、奶油

Country: Honduras
Variety: Caturra
Origin: Masaguara Finca Mocha
Grade: SHG
Altitude: 1500-1700m
Processing Method: Whiskey Sherry Fermentation
Flavor: Whiskey, Honey, Cream

For the best flavor and aroma, it is recommended to consume your coffee beans within 3 months from Your Trial month, as they will gradually lose these qualities after that period.